Menu

Starters
● Tartara di salmone
salmon tartar, smoked beetroot, citrus salad, herbal dust 325,-
● Roastbeef
roastbeef, pumpkin mayonnaise, borettane oniens 295,-
● Gamberi marinati
prawns marinated in honey, chilli, garlic, lime juice, avocado, tramezzino, sundried tomatoes 365,-
● Insalata
chicory salad, provolone picante cheese, pear, pine, walnut vinagret 265,-

Soups
● Crema di tartufo
truffle cream soup, poached eggs, parmigiano, grated truffle, chives 195,-
● Brodo di manzo
strong oxtail broth, capeletti with pecorin, baby carrots, brocoli 165,-

Pasta
● Ravioli con anatra
ravioli with duck, red cabbage purée, duck jus, parsnip chips 325,-
● Pappardelle coda di rospo
pappardelle, monkfish, clams, capers, prosciutto di parma 375,-
● Pasta con ragu di porcini
pasta gragnano, pancchetta, porcini mushrooms, thyme, shallot, demi glace 295,-
● Risotto con zucca e calamari
pumpkin risotto, roasted calamari, spicy breadcrumbs, lime cream, beetroot, yellow beetroot 355,-
● Spaghetti frutti di mare 395,-
● Spaghetti nella forma di parmigiano 285,-/365,-

Main course
● Bisteca
new york strip loin, chantarelle sauce, guanciale, potato foam, truffle dust 565,-
● Supreme di faraona
guinea fowl supreme, roasted chard, walnut ricotta, marinated oyster king
mushroom, pumpkin puree 385,-
● Zander con finocchio
zander, blue mussels, white wine, butter, baked fennel, pumpkin, potato 465,-
● Filetto di vitello,
veal sirloin, truffle cream, gnocchi, nuts 545,-

Desserts
● Mouse al cioccolato congelato
frozen chocolate mousse, marinated sour cherries, vanilla sauce Anglais
245,-
● Pera con mascarpone
poached pear, mascarpone cream, rosemary caramel 255,-
● Pallina di cioccolato fiammata
flamed ruby chocolate ball, zabaglione, blood orange sorbet, citrus 325,-
● Caffe affogato 145,-
● Sorbet 95,-/165,-
● Formaggio misto
Variation of Italian cheeses 295,-
● Homemade bread 65,-