Dear guests and friend,
we are happy to present you our 6 course Valentine menu, which is designed by our chef-team under the leading of Karel Suchý.
- Amouse bouche
- Antipasto Italiano
- Cream of Jerusalem artichoke, tropical shrimp, Fregoli
- Lemon sorbet, Chokeberry, dehydrated raspberries
- Cod Skree fish, turnip puree, fava beans, prosciutto, semi-dried tomatoes
- Veal Calves „Sous vide“, saffron risotto, black cabbage, veal juice
- Gingerbread cake of dark chocolate, poached pear, pistachio
Price for menu: 1490 CZK
Please write us email for more info: firstname.lastname@example.org
Restaurant will be open from 6 PM to 11PM.