New spring menu

Dear guests,

our great team in kitchen just finished our new Spring menu.  We are so exited about that. You can find it here on our website.

Family Pagana

 

Antipasti

Salmone marinato

Marinated salmon, cucumber, herb mousse, Tramezzino, peas

295,-

Terrina di foie gras

Foie gras terrine, tamarind panettone, quince jelly, blackberry, buckthorn

365,-

Antipasto di Salumi

Antipasto di salumi, pea pesto, homemade grissini

265,-

Burrata cremosa

Creamy burrata, lamb’s lettuce, grapefruit, pistachios and sweet basil

275,-

Parmigiana di melenzane

Eggplant Parmigiana, parmesan cream, crisp

235,-

Lattuga selvatica

Wild lettuce, baby spinach, radishes, quail eggs and shallot vinaigrette

165,-

Brodo di cappone

Strong capon broth, julienne vegetables, shrimp ravioli

175,-

Crema di scorzonera

Black root cream, oyster king and truffle oil

145,-

Pane fatto in casa

Homemade bread

45,-
Pasta and risotto

Linguine con pesto

Linguine with Pesto alla Genovese, semi-dry daterina

245,-

Penne con ragu di coniglio

Penne with rabbit ragù, root vegetables, lardo

275,-

Bigoli con cozze al vino bianco

Bigoli with mussels in white wine

375,-

Ravioli con merluzzo

Ravioli with cod fish, spinach velouté, saffron foam

325,-

Risotto con salsiccia

Risotto with goat cheese, fresh salsiccia, marjoram

285,-
Carne e pesce

Faraona „sous vide“

Guinea fowl supreme “sous vide”, sweet potato puree, broccoli flan, glazed vegetables, Montepulciano reduction

435,-

Bistecca di manzo

Grilled beef rumpsteak, mashed potatoes with truffle, black cabbage, glazed shallot

425,-

Agnello con crosta di limone

Lamb roasted on lemon skin, artichokes, fresh herbs, nuts

495,-

Merluzzo arrosta in pane di seppia

Cod “skrei” baked in aromatic sepia breadcrumbs, pea puree, beurre blanc

525,-

Calamari ripieni con panzanela e ortiche

Calamari stuffed with nettles and panzanella, grilled eggplant, vegetable sauté, confit garlic

485,-
Dolce

Crema bruciata con agrumi e cannella

Crema Bruciata with citrus and cinnamon, berries

165,-

Panna Cotta con rabarbaro

Panna Cotta with vanilla and rhubarb

175,-

Tortino di caffè e cioccolato

Tortin of dark chocolate and coffee, coconut ice cream and macadamia nuts

225,-

Sorbetto con frutto della passione

Passion fruit sorbet

125,-

Formaggio misto

Selection of italian cheeses, homemade tomato chutney and fresh bread

240,-

All prices are in czk.

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