Spring menu 2018

Antipasti

 

Veal slices, tuna-Anchovies sauce, spinach and saffron chips

 

315,-

 

Baked Tomino cheese, mixed salad, green beans, radish, marinated tomatoes

 

295,-

 

Grilled prawns, fregola salad, spicy mayonnaise

 

345,-

 

Mixed salad, ricotta chees, pine nuts, parma ham, Asiago cheese, strawberries

 

265,-

 

Panzanella salad with mozzarella and baked tomatoes

 

245,-
Zuppe

 

Green peas soup, parma ham, grilled calamari

 

145,-

 

Strong chicken broth with herbs dumplings

 

125,-

Pane fatto in casa

Domácí pečivo

45,-
Pasta and risotto

 

Casarecce with Stracchino cheese, spinach, ligurien olives, Datterino tomatoes

 

285,-

 

Linguine with mangold, salmon, semi dried tomatoes, candied citrus

355,-

 

Penne peperoncino, zucchini, sausage, shallot, pecorino cheese, green peas

345,-

 

Ravioli stuffed with spinach, anchovies, garlic, pine nuts, ham chips

295,-

 

Risotto with wild broccoli, mussels, calamari, prawns and garlic confit

 

395,-
Carne e pesce

 

Lamb chops in herb crust, baked leek, potatoes confit, estragon sauce

 

435,-

 

Beef entrecote, baked carrote, potatoes, parsnip puré, herb butter

 

495,-

 

Baked chicken supreme, tomatoes, potato straw, parsley veloute, sweet potatoes puré

365,-

 

Beef brasato, potato-parsley puré

 

395,-

 

Fish in papilot, vegetable, garlic, lemon butter, wine

425,-
Dolce

 

Zucchini cake with nugat cream

255,-

 

Mille feuille with raspberries couli

235,-

 

Baked flakes, rhubarb, cottage cheese foam, vanilla ice cream

245,-

 

Lemon sorbet with prosecco

145,-

Formaggio misto

Variace italských sýrů s domácím rajčatovým chutnay a datlemi

240,-

Ceny jsou uvedeny v kč.