Dear guests,

our great team in kitchen just finished our new summer menu.  We are so exited about that. You can find it here on our website.

Family Pagana

 

Antipasti

Gamberi marinati

Grilled tiger prawns, marinated cauliflower, parma ham dust

425,-

Sgombro con erbe

Marinated mackerel, root vegetables, apricot chutney, bruschetta

235,-

Insalata con fiori

Salad with wild flowers, raspberries, prosecco jelly, melon, provolone

195,-

Zuppa di pomodori

Roasted tomato soup, taleggio foam

135,-

Antipasto per 2

Variety of Italian starters

465,-

Pane fatto in casa

Homemade bread

45,-
Pasta and risotto

Pappardelle con vitello

Pappardelle with confited veal neck, chanterelle

315,-

Agnolotti al burro

Agnolotti stuffed with pecorino, pine nuts, dried tomatoes, sage

265,-

Penne Arrabiata

Penne Arabiata, onion jam, pancetta

235,-

Linguine frutti di mare

Linguine seafood

385,-

Risotto con capesante

Pea risotto, scallops, lemon peel

395,-
Carne e pesce

Coda di rospo

Confit monkfish, potatoes salad, citrus jelly

425,-

Filetto di halibut

Halibut fillet, vanilla butter, chilli, topinambur puree, grapefruit, fennel

495,-

Scaloppine di vitello

Veal Scaloppine, sous-vide sweetbread, baby spinach, pressed potatoes

495,-

Filetto di manzo

Beef tenderloin, mushroom ragout, thyme fregoli

525,-
Dolce

Pistacchio briciola

Pistachio crumb, apricot, white chocolate, yogurt ice cream, estragon

235,-

Fragole e mascarpone

Strawberries, whipped mascarpone, mint

185,-

Fondente freddo

Cold fondant, raspberry ice cream, nuts

225,-

Sorbetto 

sorbet

135,-

Formaggio misto

Italian cheeses, tomato chutney

265,-

All prices are in czk.


Dear guests,

our great team in kitchen just finished our new Spring menu.  We are so exited about that. You can find it here on our website.

Family Pagana

 

Antipasti

Salmone marinato

Marinated salmon, cucumber, herb mousse, Tramezzino, peas

295,-

Terrina di foie gras

Foie gras terrine, tamarind panettone, quince jelly, blackberry, buckthorn

365,-

Antipasto di Salumi

Antipasto di salumi, pea pesto, homemade grissini

265,-

Burrata cremosa

Creamy burrata, lamb’s lettuce, grapefruit, pistachios and sweet basil

275,-

Parmigiana di melenzane

Eggplant Parmigiana, parmesan cream, crisp

235,-

Lattuga selvatica

Wild lettuce, baby spinach, radishes, quail eggs and shallot vinaigrette

165,-

Brodo di cappone

Strong capon broth, julienne vegetables, shrimp ravioli

175,-

Crema di scorzonera

Black root cream, oyster king and truffle oil

145,-

Pane fatto in casa

Homemade bread

45,-
Pasta and risotto

Linguine con pesto

Linguine with Pesto alla Genovese, semi-dry daterina

245,-

Penne con ragu di coniglio

Penne with rabbit ragù, root vegetables, lardo

275,-

Bigoli con cozze al vino bianco

Bigoli with mussels in white wine

375,-

Ravioli con merluzzo

Ravioli with cod fish, spinach velouté, saffron foam

325,-

Risotto con salsiccia

Risotto with goat cheese, fresh salsiccia, marjoram

285,-
Carne e pesce

Faraona „sous vide“

Guinea fowl supreme “sous vide”, sweet potato puree, broccoli flan, glazed vegetables, Montepulciano reduction

435,-

Bistecca di manzo

Grilled beef rumpsteak, mashed potatoes with truffle, black cabbage, glazed shallot

425,-

Agnello con crosta di limone

Lamb roasted on lemon skin, artichokes, fresh herbs, nuts

495,-

Merluzzo arrosta in pane di seppia

Cod “skrei” baked in aromatic sepia breadcrumbs, pea puree, beurre blanc

525,-

Calamari ripieni con panzanela e ortiche

Calamari stuffed with nettles and panzanella, grilled eggplant, vegetable sauté, confit garlic

485,-
Dolce

Crema bruciata con agrumi e cannella

Crema Bruciata with citrus and cinnamon, berries

165,-

Panna Cotta con rabarbaro

Panna Cotta with vanilla and rhubarb

175,-

Tortino di caffè e cioccolato

Tortin of dark chocolate and coffee, coconut ice cream and macadamia nuts

225,-

Sorbetto con frutto della passione

Passion fruit sorbet

125,-

Formaggio misto

Selection of italian cheeses, homemade tomato chutney and fresh bread

240,-

All prices are in czk.


Dear guests and friend,

we are happy to present you our 6 course Valentine menu, which is designed by our chef-team under the leading of Karel Suchý.

Menu

  • Amouse bouche
  • Antipasto Italiano
  • Cream of Jerusalem artichoke, tropical shrimp, Fregoli
  • Lemon sorbet, Chokeberry, dehydrated raspberries
  1. Cod Skree fish, turnip puree, fava beans, prosciutto, semi-dried tomatoes
  2. Veal Calves “Sous vide”, saffron risotto, black cabbage, veal juice
  • Gingerbread cake of dark chocolate, poached pear, pistachio

Price for menu: 1490 CZK

Reservation

Please write us email for more info: ristorantepagana@gmail.com

Restaurant will be open from 6 PM to 11PM.

 


Dear guests and friend,

we are happy to present you our New Years Eve menu with wine pairing. If you decide to spend the last hours of year with us, please see below how to reserve a table.

Menu

  • Obsiblue shrimp from New-Caledonia, black caviar malossol on topinambour
  • Terrine of Foie gras with date Panettone, quince jelly and sea buckthorn
  • Agnolotti stuffed with veal ribs in truffle velouté, peas and baked pioppini mushrooms
  • Citrus sorbet, chokebarry and dehydrated raspberries
  1. Beef Rib Eye Iberico Sous vide, sweet potato puree, potato chips, beef jus and shallot
  2. Poached Canadian lobster beurre blanc, black cabbage, fennel cream and root vegetables
  • Jasmine Panna cotta, Valrhona chocolate, pistachio ice cream, crispy Cantuccini in Grappa Marzadro Le Lune dic’Otto

Price for menu: 2690 CZK

Wine pairing

  • Berlucchi Brut Nature 2009, Franciacorta Lombardia 1cl
  • Gewurztraminer, Sct. Valentin, St. Michael Eppan, Alto Adige 1cl
  • Nebbiolo d´Alba, Renato Conrino, Piemonte 1cl
  1. San Leonardo, Tenuta San Leonardo, Alto Adige 1cl
  2. Benefizio, Castelo di Pomino Frescobaldi, Toscana
  • ˇLe Giareˇ Amarone Marzadro 0.4cl

Price for wine pairing1490 CZK

Reservation

If you like enjoy New Years Eve with us, the reservation is can be done on our email or personally in the restaurant. We do not accept reservations by phone call. An advance payment is going to be necessary this year. If you are going to reserve table we are going to hold it for week to give you enought time for advance payment (1000 CZK per person).

Please write us email for more info: ristorantepagana@gmail.com

Restaurant will be open from 6 PM to 11PM.

 


We just finished our Christmas vouchers
– minimum amount is 1000 CZK, validation is for 3 months, please do your reservation in advance
– you can pay only by cash
– the voucher is handwritten by Jitka Pagana (owner), so  we are able to add personal wishes
– you can pick it up just here in the restaurant
Fotka uživatele Ristorante Pagana.