Menu

Starters

  • Shrimps, avocado, Chorizo, salsa verde 325,-
  • Beef tartare, chanterelles mayonnaise, marinated king oyster mushrooms 355,-
  • Smoked trout fish, salted zabaglion cream, rye bread chips 285,-
  • Salad, raisins, nuts, blue cheese, apple Granny smith 265,-
  • Pheasant broth, pea ravioli with meat, cognac 155,-
  • Cauliflower soup, st.Jacob mussels, artichoke-tomatoes tartar 165.-
  • Homemade bread 50,-

Pasta

  • Ravioli with crab meat, pumpkin puree, shrimps foam, pomegranate 345,-
  • Pappardelle with pulled duck, borettane onions 285,-
  • Paccheri with umbrina, ragu of tomatoes, garlic, basil, capers 355,-
  • Black sepia Linguine with Sea food and chicory 385,-
  • Risotto with smoked beetroot, fresh burrata cheese, nuts 275,-
  • Flambed Spaghetti in parmesan 365,-

Main course

  • Deer Backstraps (sous vide) foie gras foam, cauliflower puree, glazed chestnuts, romanesco 575,-
  • Grilled Umbrina, baked butter, caponata, smoked pepper sauce 485,-
  • Beef Tenderloin, parmesan crust, groats risotto with mushrooms, baked garlic sauce 565,-
  • Veal, bagna cauda sauce, baked potatoes, vegetable 395,-
  • Sea food with tomatoes, capers, olives, garlic, potatoes 495,-

Desserts

  • Chocolate fondant with nougatcream and plumps 215,-
  • Ricotta with caramel, nuts and pistachio 195,-
  • Lemon Sorbet 95,-/145,-
  • Lemon Tart with Wildberries 245,-
  • Caffe Affogato 135,-
  • Selection of Italian cheeses with homemade chutney 285,-